Academic Thesis

Basic information

Name YAMAGUCHI Mayu
Belonging department Faculty of Family and Consumer Sciences / Department of Nutrition and Dietetics
Occupation name Associate Professor
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Title

Low-iodine diet menu for diagnosis and treatment of thyroid diseases: in accordance with Standard Tables of Food Composition in Japan -2020-

Bibliography Type

Joint Author

Magazine(name)

日本甲状腺学会誌 (日本甲状腺学会)

Publisher

Volume

13

Number Of Pages

2

StartingPage

30

EndingPage

34

Date of Issue

2022/12

URL