Academic Thesis

Basic information

Name Mayu Yamaguchi
Belonging department
Occupation name
researchmap researcher code
researchmap agency

Title

Effect  of Addition of Vinegar on Vacuum Cooked Cabbage Aroma Compounds

Bibliography Type

Joint Author

Magazine(name)

鎌倉女子大学紀要

Publisher

Volume

29

Number Of Pages

StartingPage

49

EndingPage

53

Date of Issue

2022/01

URL