Academic Thesis

Basic information

Name Hitomi Takahashi
Belonging department
Occupation name
researchmap researcher code
researchmap agency

Title

ピザの嗜好とフレーバーリリースに対するチーズの焼成時間の影響

Bibliography Type

Joint Author

Magazine(name)

鎌倉女子大学紀要

Publisher

Volume

Number Of Pages

StartingPage

EndingPage

Date of Issue

2020/01

URL