Academic Thesis

Basic information

Name Kimie Kawachi
Belonging department
Occupation name
researchmap researcher code
researchmap agency

Title

脱脂チーズの熱溶融性と繊維性発現に対する加熱温度、熟成の影響

Bibliography Type

Joint Author

Magazine(name)

日本農芸化学会誌

Publisher

Volume

64巻

Number Of Pages

第6号

StartingPage

1143

EndingPage

1147

Date of Issue

1990/06

URL