Academic Thesis

Basic information

Name SATO Yuko
Belonging department Faculty of Family and Consumer Sciences / Department of Nutrition and Dietetics
Occupation name Lecturer
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Title

Miso Production Using Koji Mold Isolated from Rhus javanica Nurude Leaves

Bibliography怀Type

Joint Author

Magazine(name)

Journal of Bacteriology & Mycology

Publisher

Volume

13

Number Of Pages

2

StartingPage

116

EndingPage

118

Date of Issue

2025/07

URL