Academic Thesis
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Basic information
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| Name | SATO Yuko |
| Belonging department | Faculty of Family and Consumer Sciences / Department of Nutrition and Dietetics |
| Occupation name | Lecturer |
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Production of miso using koji mold isolated from the leaves of Rhus javanica nurude: part 2
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Joint Author
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Journal of Bacteriology & Mycology
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13
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3
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155
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157
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2025/09