Academic Thesis
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Basic information
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| Name | HARIYA Natsuyo |
| Belonging department | Faculty of Family and Consumer Sciences / Department of Nutrition and Dietetics |
| Occupation name | Associate Professor |
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Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial.
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Joint Author
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Nutrition
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72
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2020/04