Conference
Title
Journal
Publication Date
Start Date
End Date
Conference Type
Promoter
Venue
Basic information
Name
YAMAGUCHI Mayu
Belonging department
Faculty of Family and Consumer Sciences / Department of Nutrition and Dietetics
Occupation name
Associate Professor
researchmap researcher code
researchmap agency
Title
りんごのコンポートの香気成分、官能特性に及ぼす真空調理の影響
Journal
日本調理科学会平成29年度大会
Publication Date
2017/09
Start Date
End Date
Conference Type
Poster sessions
Promoter
日本調理科学会
Venue
お茶の水女子大学