Conference
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Basic information
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| Name | YAMAGUCHI Mayu |
| Belonging department | Faculty of Family and Consumer Sciences / Department of Nutrition and Dietetics |
| Occupation name | Associate Professor |
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真空調理とスチームコンベクションオーブン調理の香気特性の比較―りんご、キャベツ、かぼちゃについて―
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日本食品科学工学会 第65回大会
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2018/08
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Verbal presentations (general)
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