Conference

Basic information

Name YAMAGUCHI Mayu
Belonging department Faculty of Family and Consumer Sciences / Department of Nutrition and Dietetics
Occupation name Associate Professor
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Title

牛乳の調理後の香りに対する発酵食品の影響2

Journal

日本酪農科学シンポジウム

Publication Date

2021/09/24

Start Date

End Date

Conference Type

Verbal presentations (general)

Promoter

Venue