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Basic information
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| Name | Hitomi Takahashi |
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過熱水蒸気乾燥おからの添加がクッギーの食味と物性に及ぼす影響
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日本調理科学会 平成21年度研究発表会要旨集ｐ.9
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2009/08/29
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Verbal presentations (general)
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