Conference
Title
Journal
Publication Date
Start Date
End Date
Conference Type
Promoter
Venue
Basic information
Name
KAWACHI Kimie
Belonging department
Faculty of Family and Consumer Sciences / Department of Nutrition and Dietetics
Occupation name
Professor
researchmap researcher code
researchmap agency
Title
ペクチンの凝固条件の違いによる食感と力学物性の関連性
Journal
日本食品科学工学会
Publication Date
2017/08/30
Start Date
End Date
Conference Type
Verbal presentations (invitation, special)
Promoter
日本食品科学工学会
Venue
神奈川県藤沢市 日本大学藤沢キャンパス