Academic Thesis
|
|
Basic information
|
| Name | Kimie Kawachi |
| Belonging department | |
| Occupation name | |
| researchmap researcher code | |
| researchmap agency |
 |
溶融塩無添加チーズの乳化に及ぼす乳化温度温度およびpHの影響
|
Joint Author
|
日本食品工業学会誌
|
|
36
|
12
|
1000
|
1002
|
1989