Academic Thesis
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Basic information
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| Name | KAWACHI Kimie |
| Belonging department | Faculty of Family and Consumer Sciences / Department of Nutrition and Dietetics |
| Occupation name | Professor |
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塩によって誘導されるホエータンパク質のゲル化に伴う疎水性度とSH量の変化
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Joint Author
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日本食品科学工学会誌
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42巻
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第1号
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7
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13
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1995/01