Conference
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Basic information
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| Name | SAITO Sayuri |
| Belonging department | Faculty of Family and Consumer Sciences / Department of Nutrition and Dietetics |
| Occupation name | Associate Professor |
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ほうれん草の加熱方法と冷却方法の違いにおける品質の比較
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第20回日本給食経営管理学会学術総会
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2025/10/11
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2025/10/11
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2025/10/12
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