Conference
Title
Journal
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Basic information
Name
Sayuri Saito
Belonging department
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Title
ホウレンソウの調理におけるスチームコンベクションオーブン加熱とゆで加熱の比較
Journal
第70回日本栄養改善学会学術総会
Publication Date
2023/09/03
Start Date
2023/09/01
End Date
2023/09/03
Conference Type
Poster sessions
Promoter
Venue