Conference
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Basic information
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| Name | KAGEYAMA Haruaki |
| Belonging department | Faculty of Family and Consumer Sciences / Department of Nutrition and Dietetics |
| Occupation name | Professor |
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大量炊飯における「めし」の形態学的構造の比較
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第65回日本栄養改善学会学術総会
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2018/09
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Verbal presentations (general)
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新潟