Conference
|
|
Basic information
|
| Name | Haruaki Kageyama |
| Belonging department | |
| Occupation name | |
| researchmap researcher code | |
| researchmap agency |
 |
大量炊飯における「めし」の形態学的構造の比較
|
第65回日本栄養改善学会学術総会
|
2018/09
|
|
|
Verbal presentations (general)
|
|
新潟