Conference
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Basic information
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| Name | SATO Yuko |
| Belonging department | Faculty of Family and Consumer Sciences / Department of Nutrition and Dietetics |
| Occupation name | Lecturer |
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大豆と小豆の栄養成分・機能性の比較とそれらを用いた食品や料理の提案
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日本家政学会 第70回大会
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2017/05
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Verbal presentations (general)
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