Conference
Title
Journal
Publication Date
Start Date
End Date
Conference Type
Promoter
Venue
Basic information
Name
Yuko Sato
Belonging department
Occupation name
researchmap researcher code
researchmap agency
Title
大豆と小豆の栄養成分・機能性の比較とそれらを用いた食品や料理の提案
Journal
日本家政学会 第70回大会
Publication Date
2017/05
Start Date
End Date
Conference Type
Verbal presentations (general)
Promoter
Venue