Conference

Basic information

Name SATO Yuko
Belonging department Faculty of Family and Consumer Sciences / Department of Nutrition and Dietetics
Occupation name Lecturer
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Title

高知県産シシトウの加熱調理特性と味覚評価

Journal

第14回日本食育学会学術大会

Publication Date

2026/07/05

Start Date

2026/07/04

End Date

2026/07/05

Conference Type

Verbal presentations (general)

Promoter

Venue

中村学園大学