Academic Thesis
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Basic information
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| Name | SATO Yuko |
| Belonging department | Faculty of Family and Consumer Sciences / Department of Nutrition and Dietetics |
| Occupation name | Lecturer |
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Analysis of soybean miso using koji mold isolated from the leaves of Rhus javanica Nurude
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Joint Author
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Journal of Bacteriology & Mycology
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14
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2
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28
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32
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2026/05