Conference
Title
Journal
Publication Date
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End Date
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Basic information
Name
HARIYA Natsuyo
Belonging department
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researchmap researcher code
researchmap agency
Title
クメール料理「ボボーモアン(鶏肉入りお粥)」の栄養価の推定
Journal
日本調理科学会 2024年度大会
Publication Date
2024/09/06
Start Date
End Date
Conference Type
Promoter
Venue