Conference
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Basic information
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| Name | YAMAMOTO Shiori |
| Belonging department | Faculty of Family and Consumer Sciences / Department of Nutrition and Dietetics |
| Occupation name | Lecturer |
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低温加熱調理を通じた鶏肉における微生物汚染低減効果に関する検討
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日本食品衛生学会第115回学術講演会
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2019/09
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Poster sessions
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