Organisation ： Kamakura Women's University / Faculty of Family and Consumer SciencesDepartment of Home and Health Sciences
CHIJIMATSU Aiko
Kamakura Women's University / Faculty of Family and Consumer SciencesDepartment of Home and Health Sciences
FUJIWARA Shota
Kamakura Women's University / Faculty of Family and Consumer SciencesDepartment of Home and Health Sciences
IWATA Ken
Kamakura Women's University / Faculty of Family and Consumer SciencesDepartment of Home and Health Sciences
KOTOU Toshiki
Kamakura Women's University / Faculty of Family and Consumer SciencesDepartment of Home and Health Sciences
NARUKAWA Miwa
Kamakura Women's University / Faculty of Family and Consumer SciencesDepartment of Home and Health Sciences
OISHI Mika
Kamakura Women's University / Faculty of Family and Consumer SciencesDepartment of Home and Health Sciences
ONOMURA Jyumi
Kamakura Women's University / Faculty of Family and Consumer SciencesDepartment of Home and Health Sciences
SUGIURA Manabu
Kamakura Women's University / Faculty of Family and Consumer SciencesDepartment of Home and Health Sciences
SUZUKI Rimi
Kamakura Women's University / Faculty of Family and Consumer SciencesDepartment of Home and Health Sciences
TAKAHASHI Hitomi
Kamakura Women's University / Faculty of Family and Consumer SciencesDepartment of Home and Health Sciences
TAKAHASHI Kiwako
Kamakura Women's University / Faculty of Family and Consumer SciencesDepartment of Home and Health Sciences
TANI Shoko
Kamakura Women's University / Faculty of Family and Consumer SciencesDepartment of Home and Health Sciences