Academic Thesis
|
|
Basic information
|
| Name | MUTOH Shingo |
| Belonging department | Faculty of Family and Consumer Sciences / Department of Nutrition and Dietetics |
| Occupation name | Lecturer |
| researchmap researcher code | |
| researchmap agency |
 |
Production of miso using koji mold isolated from the leaves of Rhus javanica nurude
|
Joint Author
|
|
|
13
|
3
|
155
|
157
|
2025/08