Conference
|
|
Basic information
|
| Name | YAMAMOTO Shiori |
| Belonging department | Faculty of Family and Consumer Sciences / Department of Nutrition and Dietetics |
| Occupation name | Lecturer |
| researchmap researcher code | |
| researchmap agency |
 |
低温加熱調理を通じた鶏肉における微生物汚染低減効果及び検体中心温度推移に関する検討
|
日本食品衛生学会第114回学術講演会
|
2018/11
|
|
|
Poster sessions
|
|