Conference
|
|
Basic information
|
| Name | YAMAMOTO Shiori |
| Belonging department | Faculty of Family and Consumer Sciences / Department of Nutrition and Dietetics |
| Occupation name | Lecturer |
| researchmap researcher code | |
| researchmap agency |
 |
異なる調理機器を用いた低温加熱調理による微生物汚染低減効果の比較
|
日本食品衛生学会創立60周年記念第116回学術講演会
|
2020/11
|
|
|
Others
|
|