Academic Thesis
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Basic information
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| Name | YAMAMOTO Shiori |
| Belonging department | Faculty of Family and Consumer Sciences / Department of Nutrition and Dietetics |
| Occupation name | Lecturer |
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低温加熱調理による鶏肉中の中心温度推移と微生物汚染低減効果に関する検討
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Sole Author
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日本食生活学会誌
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37
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1
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5
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11
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2026/07